The first time
I stumbled across the word McDonaldization was at university (it’s kind of a tongue twister,
isn’t it?), in a lecture on the transmission of American culture. I had never
heard of that word before – have you? – nor could I remotely imagine what it
might mean. Something about food, I thought.
Then, lately, I was (by an upcoming test) forced to do some research and discovered that it actually affects me a lot more than I
would have believed (and has very little relation to food, if at all).
Here are some facts:
McDonaldization is a term invented by George Ritzer, a U.S.
sociologist, The McDonaldization of
Society being the title of the book he published in 1993.
According
to Ritzer, McDonaldization occurs when a society – like the American one –
resembles the concept of a fast-food restaurant. This is why he chose
McDonald's, a huge chain and probably the most famous one worldwide, as a
paradigm for contemporary cultures.
There are
four aspects of McDonaldization that are easily outlined:
·
Efficiency: trying to accomplish something in
as little time as possible.
If you stick to McDonald's as an example, this means that, as a customer,
you go and get a Big Mac or a Big Tasty Bacon or whatever else you want instead
of cooking your own meal because it’s just so much faster and easier.
·
Calculability: quantity is more important than
quality.
Well, we all love junk food, but be honest – would you choose a burger
over a meal home-cooked by your mom?
·
Predictability: things should be the same from one
time or place to another time or place.
This definitely applies for McDonald's: wherever in this world you are,
if there is McDonalds, you can be sure to get what you would get in your home
store and it will taste exactly the same.
·
Control: non-human technology is chosen over human
technology.
That means that any human being that can be replaced by a machine is replaced because it is supposed to be
less flawed.
Ritzer
himself explains his concept quite nicely in this video:
So far, so
good… but what’s the relation between this theory and contemporary society?
I found an
answer to that question when I started researching the topic, and even one I’m
personally concerned by, when I came across the McDonaldization of education.
Think about
it – can you find the four aspects of the theory mentioned above in your educational
system? I can.
In my first
year of elementary school, there were 34 students in my class. Of course, there
was no time for the teacher to help each and every one. At the end of that
year, four of my classmates dropped out. Quantity over quality, the principal
of calculability.
In high
school, we were introduced to multiple choice tests we had to complete at the
computer, which, no doubt, is a lot faster than answering questions in fully
formulated phrases and makes correction easier, too. That again was often
necessary because we were too many for the teacher to grade. This example maybe
even combines the aspects of efficiency and control.
And the
last one, predictability? Often, there is no room for diversified lessons. If
you want or have to fulfill the principles of calculability, efficiency and
control, it’s a real challenge not to be predictable.
Of course,
McDonaldization has positive effects, too. Basically, there is nothing bad
about being efficient, for example, as long as quality isn’t afflicted by it.
Again, I
think McDonald's is an applicable means of comparison here: eating a burger from
time to time is no big deal as long as you don’t base your whole diet on it,
isn’t it? ;)
I’d love to
know whether you feel our society is being McDonaldized and if so, how! :)
See you, bye-bye
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